Autumn Tea Recipe
Oct 17, 2022
Mandarins are a great option if you want a genuine fall tea. Autumn is a pretty wonderful season to anticipate if you enjoy them. Harvesting begins in late September, and the finest varieties are consistently available through the fall and winter. You can substitute them with tangier tangerines if that is your preferred flavor.
Try this amazing and delicious fall tea made from Mandarins and Black Loose-Leaf Tea.
4-5 mandarins (or tangerines)
Small cinnamon stick
1 teaspoon of organic black tea
Squeeze the juice from mandarins
Add the mandarin juice to a saucepan and add the equal amount of water
Bring to a boil over low-medium fire
Remove from the heat
Add the tea leaves and steep for 5-10 minutes
Strain and pour into a cup
Add honey if preferred