Fill your kettle or saucepan with fresh, cold water. It's essential to use fresh water to ensure the best flavor. Don't use water that has been sitting for too long, as it may taste flat.

Heat the water until it's just below boiling. For most black teas, the ideal water temperature is around 200-212°F (93-100°C). This is just before the water reaches a rolling boil. If you don't have a thermometer, you can bring the water to a boil and then let it cool for a minute or two.

While the water is heating, measure your loose leaf black tea. A general guideline is to use about 1 teaspoon of loose leaf tea per 8 ounces (240 ml) of water. Adjust the amount based on your personal preference for a stronger or milder flavor.

If you're using a tea infuser or teapot, place the measured tea leaves inside it. If you're using a teapot, you can also add the tea leaves directly to the teapot.

Once the water has reached the right temperature, carefully pour it over the tea leaves. Make sure the leaves are fully submerged in the water.

The steeping time for black tea can vary depending on the specific type of black tea you're using. As a general guideline, steep black tea for 3-5 minutes. If you like your tea stronger, you can steep it for a little longer, but avoid over-steeping, which can make the tea bitter.

If you're using a tea infuser, simply remove it from the water after the desired steeping time. If you used a teapot, pour the tea through a strainer to separate the leaves from the liquid.

Pour your freshly brewed black tea into a teacup or mug. You can enjoy it as is, or add sweeteners like sugar or honey and a splash of milk or cream to taste. Some people prefer to drink black tea plain or with a slice of lemon for a citrusy twist.

Sip your black tea slowly and savor the flavor. Black tea is known for its bold and robust taste, and it can be enjoyed hot or cold.

Fill your kettle or saucepan with fresh, cold water. Using fresh water is essential to ensure the best taste. Avoid using water that has been sitting for too long, as it may taste flat.

Heat the water until it's just below boiling. For green tea, the ideal water temperature is lower than for black or herbal teas, usually around 175-185°F (80-85°C). To achieve this, you can bring the water to a boil and then let it cool for a minute or two, or use a thermometer to monitor the temperature.

While the water is heating, measure your loose leaf green tea. A general guideline is to use about 1 teaspoon of tea leaves per 8 ounces (240 ml) of water. Adjust the amount based on your taste preferences for a stronger or milder flavor.

If you're using a tea infuser or teapot, place the measured tea leaves inside it. If you're using a teapot, you can add the leaves directly to the teapot.

Once the water has reached the right temperature, carefully pour it over the green tea leaves. Ensure that the leaves are fully submerged in the water.

The steeping time for green tea can vary based on the specific type of green tea you're using. Generally, steep green tea for 1-3 minutes. Green tea can quickly become bitter if oversteeped, so start with a shorter time and adjust to your preference. You can experiment with different steeping times to find the flavor that suits you best.

If you're using a tea infuser, remove it from the water after the desired steeping time. If you used a teapot, pour the tea through a strainer to separate the leaves from the liquid.

Pour your freshly brewed green tea into a teacup or mug. Green tea is often enjoyed plain, without added sweeteners or milk, as its natural flavors are delicate and nuanced. However, you can add a slice of lemon or a touch of honey if you prefer.

Sip your green tea slowly and appreciate its fresh, grassy, and slightly astringent taste. Green tea is known for its soothing properties and can be a perfect choice for a relaxing tea time.

Fill your kettle or saucepan with fresh, cold water. Using fresh water is essential to ensure the best taste. Avoid using water that has been sitting for too long, as it may taste flat.

White tea is known for its delicate flavors, so it's crucial to use a lower water temperature compared to black or green teas. Heat the water until it's just below boiling, generally around 160-185°F (71-85°C). You can either let the water cool slightly after boiling or use a thermometer to monitor the temperature.

While the water is heating, measure your loose-leaf white tea. Use about 1 to 1.5 teaspoons of white tea leaves per 8 ounces (240 ml) of water. Adjust the amount based on your taste preferences for a stronger or milder flavor.

If you're using a tea infuser or teapot, place the measured tea leaves inside it. If you're using a teapot, you can add the leaves directly to the teapot.

Once the water has reached the right temperature, carefully pour it over the white tea leaves. Ensure that the leaves are fully submerged in the water.

Steeping time for white tea can vary based on the specific type of white tea you're using. Generally, steep white tea for 2-5 minutes. White tea is subtle, so be cautious about oversteeping, which can make it bitter. Start with a shorter time and adjust to your preference.

If you're using a tea infuser, remove it from the water after the desired steeping time. If you used a teapot, pour the tea through a strainer to separate the leaves from the liquid.

Pour your freshly brewed white tea into a teacup or mug. White tea is often enjoyed plain to savor its natural, delicate flavors. However, you can add a slice of lemon or a touch of honey if you prefer.

Sip your white tea slowly and appreciate its light, sweet, and floral notes. White tea is known for its calming and soothing properties and can be an excellent choice for a tranquil tea experience.