Mountain tea has a very pleasant taste and flavor, which makes it acceptable to most palates. It has a lemony – herbal aroma with a pleasant taste, mild-sweet, earthy with floral notes crossed with peppermint. The brewing process is rather simple: boil water in a pot, place a small handful of the leaves, stems, and flowers for full aromatic benefits, let it boil at low temperature for 5 minutes. Turn heat off and let it steep for 5 minutes. Strain and enjoy. Excellent with a spoonful of honey, it is also lovely with lemon or cinnamon. Since it’s naturally caffeine-free, it can be enjoyed any time of the day. Fresh, aromatic, and flavorful – can be enjoyed either hot or iced. Visit our blog for some delicious Mountain Tea Recipes.