Around the world, tea has a wide variety of traditions. In this post we are going to show you how to make Moroccan Mint tea the traditional way. There are also a number of specific guidelines for making Moroccan mint tea. Although this tea is consumed every day, it is also served during formal events. Many stages may be adjusted or even skipped when brewing tea at home without sacrificing quality. But learning how to prepare tea properly is crucial for every situation.

How To Make Moroccan Mint Tea - The Right Way

Activitea

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Moroccan

Category

Loose-leaf

In this post we are going to show you how to make Moroccan Mint tea the traditional way.

Ingredients

• 1-2 tbsp. of Moroccan Mint premium tea leaves
• 1 liter of water
• A few tbsp. of sugar
• 2-3 fresh spearmint sprigs, plus a few small ones for decoration

Directions

1. Add 2 tbsp. of Moroccan Mint Premium loose-leaf leaves into a tea pot

2. Add 2 glasses of water let it simmer for a few minutes

3. In a kettle add 2 more glasses of water and bring it to boil

4. Then add the boiled water from the kettle, sugar and fresh mint and let it simmer for a few minutes over low fire

5. Simmer over low fire until it boils

6. Stir and pour into small cups

7. Decorate with fresh spearmint leaves

8. Serve and enjoy!