apple cider autumn tea with black tea, apple, cinnamon and nutmeg
Recipes & Nutrition

Apple Cider Black Tea - Recipe

There are two varieties of apple cider, one with and one without alcohol, depending on where you live. Both are suitable for this recipe. In other nations, regular cider (without alcohol) is simply referred to as apple juice. Compared to the cider containing alcohol, it is sweeter. You might not need any sweetener if you use the standard one. We recommend you add some raw honey.

Apple Cider Black Tea

Activitea

Servings

3

Prep Time

5 minutes

Cook Time

15 minutes

apple cider autumn tea with black tea, apple, cinnamon and nutmeg

Ingredients

  • 1 Bottle of apple cider
  • 1 Cinnamon stick
  • 2-5 cloves
  • 1/8 tbsp. of ground nutmeg
  • 3tbsp. of loose-leaf black tea
  • 1-2 slices of fresh apple for garnish
  • Honey (if you’ll be using non-alcoholic cider)

Directions

  1. Put all ingredients except the tea leaves into a saucepan

  2. Simmer over low-medium fire for around 10 minutes

  3. Remove from fire and strain

  4. Add the black loose-leaf tea

  5. Steep for 5 minutes

  6. Strain

  7. Add the apple slices and the cinnamon stick for garnish

  8. Serve with honey

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